Pozole and mezcal will be everywhere at the Bowl of ‘Zole festival.
Food Karma Projects, the team behind Brisket King and Pig Island, is premiering a new, original food festival in late February called Bowl of ‘Zole in Brooklyn. The event will focus on pozole and mezcal, and it is curated by Arik Torren (owner of Fidencio Mezcal) and Danny Mena (chef, restaurant owner, and cookbook author.) There will be 9 pozoles and 50 mezcals to try, plus other goodies.