Cash Only BBQ Comes Back to Life In Brooklyn

Cash Only BBQ closed in February 2019, but it has reopened inside of Knickerbocker Market in Bushwick despite the coronavirus pandemic with items like brisket melts, Cuban sandwiches, and more.

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You Don't Want to Miss Brisket King NYC 2020

Brisket King NYC 2020 will bring together 20 restaurants and pitmasters from New York, New Jersey, and around the country to Brooklyn to compete for the crown. Expect a brisket buffet, lots of excellent drinks, and more.

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Three Tasty Highlights from 'The Fasties' Fast Food Awards

Thrillist hosted The Fasties, the first-ever full awards show honoring fast-food chains and menu items. Here are some of the coolest moments from the show and how to watch it.

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Sean Ludwig
7 Low-Carb Keto BBQ Recipe Ideas

When sticking to a low-carb keto diet, variety is key. Nothing is worse than eating the same thing all the time, so here are seven delicious keto-approved barbecue recipes to help you, including steak, chicken, pulled pork, and BBQ sauce.

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Learning from the Best at BBQ 101 Class

Hoodoo Brown BBQ, one of the Northeast’s best barbecue joints, offers a unique BBQ 101 class where you learn how to trim, rub, and smoke meats including brisket, spare ribs, and pulled pork.

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Sean LudwigNYC BBQ Weekly
Three Must-Attend NYC Barbecue Events in Early 2020

With the new year here, it’s time to start planning your calendars for 2020. Here are three barbecue and food events you can’t miss, including the Beer Bourbon & BBQ Festival and Brisket King.

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Sean LudwigNYC BBQ Weekly
Happy Holidays from NYC BBQ Weekly!

As I look back on 2019, I’m grateful I was able to visit barbecue joints all around New York, the Northeast, and the greater United States. Now let’s make 2020 even better!

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Sean LudwigNYC BBQ Weekly
Three Simple BBQ-Inspired Christmas Recipes

With Christmas fast approaching, it can often feel like there’s not enough time to get everything ready for the big day. Here are three relatively easy-to-make barbecue-inspired recipes you can cook up this holiday season.

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Sean LudwigNYC BBQ Weekly