Next Saturday’s 2019 NYC BBQ Cookoff on Staten Island will feature 35 barbecue competition teams and offer family fun and food for attendees.
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Just as March Madness tips off, here are the best barbecue joints across the NYC metro area for eating high-quality ‘cue and brews while watching high-octane college basketball.
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Manhattan’s Blue Smoke has radically changed lunch and completely eliminated tipping at lunch and dinner. This and more in the NYC BBQ Weekly newsletter.
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The Jeff Michner Brooklyn BBQ Benefit at Pig Beach will feature pitmasters from all over the country and will raise money to help Jeff’s family after he passed away at 36 last year. This and more in this week’s NYC BBQ Weekly.
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The new Izzy’s Taqueria in Crown Heights, Brooklyn is not only kosher but it also elevates Tex-Mex in a down-to-earth setting. This and more in this week’s NYC BBQ Weeky newsletter.
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Williamsburg’s Cash Only BBQ and the West Village’s Pig Bleecker announced closures this week, but thankfully both operations have big plans down the road for Brooklyn and beyond.
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Pig Bleecker, a West Village-based restaurant that cleverly experimented with American barbecue and pushed it in new directions, has announced it will close at the end of this month.
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In this week’s NYC BBQ Weekly newsletter, I outline five great places that blend Southern BBQ and brunch in the NYC metro area, plus top news and upcoming events in the area.
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This week’s NYC BBQ Weekly spills the beans on the two best trivia nights you can have at NYC BBQ joints, plus top news, events, and much more.
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This week’s NYC BBQ Weekly newsletter lets you know all the best barbecue joints to watch the Super Bowl at in Manhattan, Brooklyn, Queens, Staten Island, and New Jersey, plus what specials they have for the big game.
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In this week’s NYC BBQ Weekly newsletter, read about the 13 best places to get steaks, burgers, and more at restaurants participating in Restaurant Week New York.
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In this week’s NYC BBQ Weekly newsletter, I shout out nine of the best things you can eat at NYC’s top barbecue joints, including burnt ends at John Brown Smokehouse and beef ribs at Hometown Bar-B-Que.
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Aaron Saurer and James Zamory, the duo behind Brooklyn barbecue vendor Carnal, are betting everything they have on starting a restaurant in Greenpoint or Williamsburg . This story and more in this week’s NYC BBQ Weekly newsletter.
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Red Hook Tavern and Hometown Deli, two new restaurants from Hometown Bar-B-Que owner and pitmaster Billy Durney, are now slated to open “by March,” Hometown’s Lianna Durney told NYC BBQ.
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In the first newsletter of the year, we discuss the top restaurant openings and top events we know about, plus lots of other exciting news.
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There were big changes to the NYC barbecue landscape in 2018, including the loss of the Big Apple Barbecue Block Party as we know it, the closing of The Smoke Joint, and the opening of Randall’s and Hill Country Food Park.
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Most of the best pitmasters in the New York metro have competed at Brisket King, showing just how important it’s been to the budding BBQ scene here. This and more in this week’s newsletter.
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Food event organizer Jimmy Carbone sat down with NYC BBQ to talk about 2019 barbecue events in New York. This and much more in this week’s NYC BBQ Weekly newsletter.
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In this week’s NYC BBQ Weekly, we outline what’s happening with the once-mighty Dinosaur Bar-B-Que, the closing of Prime Meats in Brooklyn, some must-go food events in NYC, and more.
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Hill Country Food Park, the long-anticipated new joint from NYC BBQ staple Hill Country Barbecue Market, will open at 11 a.m. on Monday, November 26 in Downtown Brooklyn. It will serve BBQ, tacos, pizza, and more.
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