Fette Sau used to be the most celebrated BBQ restaurant in New York City. While it's still good, it's not quite the joint it used to be and four other players have overtaken it.
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The New York Daily News took a stab at rounding up some of the best BBQ joints in New York City in today's issue. The authors interviewed several NYC pitmasters and chefs to help show off all the barbecue styles you can find in the city, from Texas to Kansas City to Carolina.
Unfortunately, three key restaurants that have helped defined NYC's barbecue culture are missing from the piece.
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