Bowl of Zole goes all in on pozole (stew) and mezcal.
Bowl of Zole celebrates pozole and mezcal by bringing excellent chefs and top importers together in Williamsburg, Brooklyn.
The second annual Bowl of ‘Zole will take place on Saturday, October 23, 1 pm-4 pm (VIP ticket holders can arrive early at 12pm). There will be outdoor and indoor spaces to enjoy food and beverages.
For far too long pozole has been relegated to the back corner of the menu behind the tacos, ceviches, and guacamole. With this event, we honor this great Mexican stew that warms the heart and soul. Top chefs will serve their traditional and creative versions of pozole. In 2020, chefs like Ivy Stark, Gonzalo Rivera, and Julian Medina prepared pozole with braised beef short ribs, lobster, and heirloom hominy. Bowl of ‘Zole also brings together top importers and feature dozens of distinct bottles of mezcal.
This festival is curated by Arik Torren, owner of Fidencio Mezcal; chef, restaurant owner, and cookbook author, Danny Mena; and Food Karma’s Jimmy Carbone.