Go hog wild at Charcuterie Masters 2020.
Sink your teeth into the best charcuterie — sausages, patés, hams, salumi, and more — at the fifth annual Charcuterie Masters in Queens. Enjoy unlimited tasting of more than 60 varieties of charcuterie, dishes from NJ Ham Master Rodrigo Duarte Chef, Pitmaster Josh Bowen of John Brown Smokehouse, Anastacia Song of American Cut, and Chef Hugue Dufour of M. Wells Steakhouse.