Robert Austin Cho will show you everything you need to know at his Brisket Master Class.
At Kimchi Smoke in NJ, Pitmaster Robert Austin Cho will go over the basics and advanced level techniques from selecting a brisket (different grades), trimming, seasoning, cook times and temperatures. He’ll take a deeper look at issues like tenderness, bark, smoke ring, and finally eat some brisket together.
There will be a Q&A afterwards where Cho will give personalized tips for different types of smokers. Wherever you are in your smoke journey, you’ll be sure to take it the next level.